Lump crab meat, artichoke hearts, fresh spinach, and real maple cured bacon bits baked in a parmesan cream cheese dip. Served with homemade spinach tortilla chips.
Gulf shrimp, green onions & Dijon mustard cakes sauteed to a crispy golden brown and served with our homemade lemon tartar sauce.
Sliced wedges of meaty portabella mushrooms dipped in ShoeBooties tempura batter & fried to a light, crispy golden brown. Served w/ShoeBooties homemade creamy horseradish dipping sauce.
Crispy fries topped with cheddar cheese, bacon, chives and served with home made ranch
Grilled Asiago Cheese bread topped w/ melted provolone cheese & ShoeBooties homemade fresh basil Italian Salsa
Thinly sliced 6oz ahi tuna steak marinated in sesame oil, rolled in sesame seeds, and chargrilled to perfection. served with our ponzu sauce.
Three traditional Vietnamese spring rolls with minced carrots, cabbage, bean sprouts, scallions, garlic & herbs wrapped in a wonton & deep fried to a golden brown. Served with a sweet & sour sauce.